Garlic pork chops recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish: Garlic-flavored Pork Chops.

1. Prepare all materials.

2. Cut the tenderloin into large slices. Flatten the cut tenderloin and loosen it with the back of a knife.

3. Sprinkle salt and black pepper on the meat slices and marinate.

4. Prepare the cheese slices

5. Divide the cheese slice into two pieces and place one piece on the marinated meat slice.

6. Wrap the cheese tightly with the meat slices and seal it tightly.

7. Dip the rolled meat rolls evenly with egg liquid.

8.Dip in garlic frying powder.

9. Pour the oil into a pan that is 50% hot. Fry until golden.

10. Remove from the heat and drain the oil.

The steps for making garlic-flavored pork chops have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.