How to make sauerkraut frozen tofu dumplings

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making sauerkraut frozen tofu dumplings is very simple.

1. Add salt to flour and water to make dough and let it rest for 30 minutes

2. Wash and chop the sauerkraut

3. Thaw the frozen tofu and chop it into pieces

4. Cut the pork belly into small pieces (this step can be omitted if you use pork filling)

5. Add diced pork belly without oil in the pan and fry until the oil comes out slowly.

6. Add all the seasonings to the filling, and our filling is ready.

7. Remove the leather and open the package

8. Wrap it up

9. Let’s eat.

Even if not for ourselves, we should still cook for the sake of our family's health. Sauerkraut and frozen tofu dumplings are simple to make and are good for health.