How to make eight-inch heart cake

The nutritional value of the eight-inch love cake is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. The eight-inch love cake is also a good healthy and whitening dish that can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare all the materials.

2. Prepare two oil-free and water-free stainless steel basins. "The oil and water can be weighed and poured into a basin in advance."

3. Separate the egg white and yolk.

4. Stir the egg yolk, oil and water together.

5. Add 30 grams of sugar

6. Stir until there are no particles of sugar at the bottom of the bowl.

7. Sift in flour.

8. Stir well and set aside.

9. Add a few drops of lemon juice to the egg whites.

10. Use a whisk to beat the fish bubbles and then add sugar.

11. This is the second time to add sugar.

12. Because you are using coarse granulated sugar, you need to add the remaining white sugar after beating for a while. It’s enough to beat the egg whites like this. If the egg whites are beaten to perfection, you don’t have to worry about them deflating. Preheat the oven at this time.

13. Add one third of egg whites to the egg yolk paste and mix well.

14. Add the remaining egg whites.

15. The evenly mixed batter looks so pleasing to the eye, right?

16. Pour the batter into an eight-inch heart-shaped mold. Vibrate twice to expel the air holes.

17. Put it in the oven and bake at 130 degrees for 55 minutes.

18. This is when it’s almost done. Baking at neutral temperature will not cause cracking. . . I have done sizes of 40, 60, and 80 inches. . . The ideal amount of egg whites and 4 egg yolks is enough to make an eight-inch heart. . .

19. Time's up. Cool, demould and serve.

20. The cream cake made the next day. Work and life. The best of both worlds. There is no need to delay.

21. Here’s another one.

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. The eight-inch heart cake is easy to make and is guaranteed to be healthy.