How to make liver paste and two-grain porridge (supplementary food)

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, making those who make the food feel a long-lost pleasure. Today, I will introduce to you the method of making liver puree and two-grain porridge (supplementary food), allowing you to experience and enjoy the joy after success again!

1.1 Heat water in a pot, put the chicken liver into the pot and cook until done, set aside;

2.2 Wash the chicken liver and use a knife to mash it into a paste, removing the fascia;

3. Wash the rice and millet, add about 8 times the amount of water and cook into two-grain porridge;

4. Put the cooked liver paste on the porridge, mix well and it is ready to eat!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this liver paste and two-grain porridge (supplementary food) by yourself