How to make red barbecue gluten

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making roasted gluten.

1. Blanch the roasted gluten, broad beans and bamboo shoots and set aside; cut the roasted gluten into small cubes, deep-fry them in batter until golden brown, remove from the water and drain the oil for later use.

2.1 Add carrot cubes, mushroom cubes, and bamboo shoots and stir-fry

3.2 Leave some oil in the pan and sauté ginger slices until fragrant

4. Pour the fried bran into the pot and stir fry together

5. Finally, add broad beans, salt, sugar, cooking wine, soy sauce, and simmer over low heat until the soup is dry. Drizzle some sesame oil before serving.

This red roasted gluten dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.