How to make snowy mooncakes (red bean paste purple sweet potato)

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of snow skin mooncakes (red bean paste purple sweet potato) is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Snow skin: weigh all the powders and white sugar into a container. Any milk will do.

2. Add milk and oil into the container and stir evenly into a batter. Steam for 25 to 30 minutes, let cool and knead into a ball (the fourth step has the finished product picture)

3. Prepare the filling. Steam the purple sweet potato and mash it into a paste, it will be very sweet. I have fried the red bean paste in advance. The production process is in my previous recipe.

4. Knead the filling into balls.

5. Take 20 grams of ice skin and wrap it with 30 grams of filling. It is best to roll it into a column shape so that it is easier to put into the mold. After compacting, shape it as follows:

6. Here’s a close-up photo. The snow skin mooncakes can be enjoyed after being refrigerated!

In our busy lives, many families no longer cook for themselves, but the method of making snow skin mooncakes (red bean paste and purple sweet potato) is very simple. Even after a busy day, making such a dish is the real life.