How to make red date walnut steamed buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable red date and walnut steamed bun for you.

1.12 Chop the dates and walnuts into small pieces, not too fine.

2.21 Let the yeast and warm water stand for 10 minutes.

3. Add yeast into flour and knead until smooth. Cover with plastic wrap and let ferment.

4. Let it ferment until it does not bounce back when you poke it with a floured finger.

5. Continue kneading the dough, adding dry flour while kneading. Because the fermented dough is wet, add some dry flour and knead it until it is no longer sticky and the dough should have even sesame-shaped pores when cut.

6. Divide the dough into small pieces, roll them into balls and let them rest for 20 minutes. Put it in boiling water and steam it over high heat for 20 minutes.

7. Do not open the lid immediately after steaming. Let it simmer for 20 minutes before eating. Red dates and walnuts are very nutritious. The walnut meat is a bit bitter when eaten directly, but it is fragrant and nutritious when put in buns.

After reading the specific steps of making red date and walnut steamed buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.