How to make rose purple sweet potato and taro wine

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making rose purple sweet potato and taro wine.

1. Pour tapioca starch into a bowl, slowly pour in boiling water, stir with chopsticks, then add purple potato puree and powdered sugar, slowly knead into dough. If it is sticky, you can add tapioca starch.

2.12 This is the kneaded dough

3.21 Then sprinkle some tapioca starch and roll it into long strips on the chopping board. The dough must be large, so divide it into several portions and roll it into long strips

4.1 Then roll it into balls, or you can use cylindrical ones directly without rolling them. Sprinkle some tapioca starch on it. If you want to eat it later, you don’t need to add so much tapioca starch. You will definitely make a lot at one time. So sprinkle more tapioca starch and freeze it directly in the refrigerator. When you want to eat it, you can take it out and eat it. It is very convenient.

5.2 Cut into suitable size

6. Then boil water in a pot, but don’t let it boil. Put the taro balls in. When the taro balls float up, cook for a while and they will be cooked. Then you can pair them with anything.

7. Put homemade fermented rice wine into the pot, pour in appropriate amount of water, then add purple sweet potato and taro balls, add wolfberry and rose sauce after boiling, and stir well. Round, chewy, crystal clear, smooth and chewy. I love this purple

8. The scent of roses and the scent of fermented rice. And raisins?

9. Purple sweet potato and taro balls with milk

10. Purple sweet potato and taro balls with fruit juice

11. Purple sweet potato and taro balls are paired with red wine and pear, and then poured with a golden fruit soup, which is still very good.

12. This soup was created by accident. When I cooked purple sweet potato and taro balls, the color of the soup looked very nice, so I added a chrysanthemum, a few wolfberries, and a piece of rock sugar, and it became this bowl of emerald chrysanthemum and wolfberry soup.

Although the method of making rose purple sweet potato and taro wine is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.