How to cook boiled clams

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of blanching clams. You can try to make it yourself after reading this.

1. Prepare clams, ginger, onions and garlic.

2.1 Add water to the pot and put in ginger.

3.2 After buying clams, soak them in light salt water for half a day to spit out all the mud and sand, then rub them several times with your hands, and finally scrub them clean with a brush.

4.1 Chop the scallion, ginger and garlic into fine pieces.

5.2 After the water boils, pour in the clams and cook until all the shells are opened. After cooling slightly, remove the clam meat.

6. Put the chopped onion, ginger and garlic into a seasoning bowl, add light soy sauce, sugar, vinegar, sesame oil and oyster sauce and mix well.

7. Cut some of the green onion leaves into shreds and wash them in clean water to make them curled.

8. Spread the chopped green onion on the edge of the plate, then top with the clam meat and sauce and serve.

9. You can also pour the sauce directly on the clam meat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious blanched clams introduced to you today can put you in a good mood. The editor recommends that you try it.