How to make rice cake and braised duck

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making rice cake and braised duck.

1. Cut the rice cake into strips about 6 cm long and 1.5 cm wide

2.12 Wash the duck, drain the water and season with a large spoonful of cooking wine. The duck can be cut into two large pieces.

3.21 Scallion handles, cut the green onions into about 5 cm long segments

4.1 Bring the old brine to a boil, add the duck, and then add shallots, star anise, galangal, fennel, cinnamon, bay leaves, ginger, and dried chili peppers. Turn off the heat and simmer for 30 minutes after the pressure cooker is steaming. Generally, simmer for about 30-40 minutes on low heat after the pot boils.

5.2 Use a large spoonful of light soy sauce, a small spoonful of dark soy sauce, a small spoonful of oyster sauce, and 1/4 spoonful of sugar to make juice for later use

6. After braising, take out the duck, drain the brine and let it cool. Put a little oil in the wok, heat it to 40-50%, put the braised duck skin side down, fry the duck over medium-low heat until the oil comes out and the skin becomes crispy, then turn off the heat.

7. Chop the crispy duck into strips

8. Use the remaining oil from frying the duck to fry the rice cake strips

9. Put the rice cake in a small casserole with green onions as the bottom, add the brine to cover the rice cake, and turn down the heat to simmer for about 10 minutes after the brine boils.

10. Place the duck skin side up on the rice cake and add marinade to cover the duck. Bring to a boil and simmer for about 5 minutes on low heat.

11. Evenly pour the juice on the surface (4)

12. After boiling, remove from heat and sprinkle with chopped green onions

After watching the rice cake and braised duck introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.