How to make three-shred vegetarian stuffing buns

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of three-shred vegetarian buns.

1. Add flour, water and yeast, knead into a smooth dough and let it ferment until it is 2.5 times larger.

2.1 Take a piece of dough, roll it into a round shape and flatten it into a dough sheet that is thick in the middle and thin around the edges.

3.2 Knead the fermented dough evenly and divide it into 20 portions.

4. Add fillings and wrap into buns. Do the same with the other dough.

5. Wrap all the buns and put them in the steamer to let them rise for 20 minutes. Add cold water to the steamer and continue steaming for 12 minutes after the water boils. Turn off the heat and take out the buns 5 minutes after turning off the heat.

A good mood for the day, of course, starts with breakfast in the morning. The delicious three-strand vegetarian buns introduced to you today can put everyone in a good mood. The editor recommends that you try it.