How to make potato rice cakes

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make potato rice pancakes.

1. Cut the green onion into chopped green onion

2.1 Eggs Beat the eggs into egg liquid

3.2 Cut potatoes into strips

4. Pour the shredded potatoes, chopped green onions, and shrimps into the egg mixture and mix well. Sprinkle pepper and chicken stock. Add cornstarch (add two tablespoons first, mix well and add more cornstarch. It will look like a paste and can be fried into shape). Sprinkle salt (2 teaspoons), add two drops of sesame oil, and continue to mix well.

5. Heat the oil in a pan over medium heat. Use a small spoon to scoop a spoonful of the filling into the pan and fry it into small round cakes until both sides are golden brown. After everything is fried, put it in the microwave and microwave it at 70 degrees for 1 minute.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this potato rice pancake without making it. Take action and satisfy your appetite.