Recipe for pork and zucchini pie

Eating out often is neither healthy nor economical, but we don’t have time to cook. A dish like pork and zucchini pie can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Use warm water to knead the face and make it smooth and let it rest for 30 minutes.

2. Wash and cut 2 zucchini into strips

3. Add salt to remove water

4. Prepare the chopped green onion, ginger and garlic for later use

5. Pour all the ingredients into the dish, add oyster sauce, salt, MSG and stir evenly.

6. Cut the kneaded dough into small pieces and roll them into skins

7. Wrap it up like dumplings

8. Press into small cakes with your hands

9. Heat oil in a pan, put the prepared pies into the pan, and fry over medium heat until both sides are golden brown.

10. You can eat now

Have you learned how to make this simple dish, pork and zucchini pie? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.