How to make spicy braised pig's trotters

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious spicy braised pig's trotter. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Raw materials. The pig's trotters have been roasted, skinned and chopped into pieces.

2.12 Put the ginger slices, cooking wine and peppercorns into a pot with cold water and blanch for 10 minutes.

3.21 Look, there is so much dirty foam.

4. Wash the blanched pig's trotters and set aside.

5. Put a little oil in the pot, add rock sugar and stir constantly over low heat.

6.1 When the color of sugar turns darker and the bubbles are about to disappear, add boiling water.

7.2 After the sugar melts and turns light yellow, continue stirring when small bubbles appear.

8. After the water boils, you can see sugar color.

9. Pour the juice into a cooking pot, add ginger slices, dried chili peppers, peppercorns, star anise, cinnamon, bay leaves, galangal, cardamom, grass fruit and other spices and cook for 20 minutes.

10. When the marinade starts to smell good, add the pig's trotters, and season with salt, cooking wine, light soy sauce, dark soy sauce, pepper, and chicken essence.

11. Bring to a boil over high heat, then reduce to low heat, cover and simmer for 1 hour. If you don’t like the strong smell of spices, you can remove the spices after half an hour.

12. Remove from heat and serve.

Today's spicy braised pork trotter is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.