How to make potato burgers

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy potato burger recipe. If you are interested, come and learn it now!

1. Wash the potatoes and put them into the pressure cooker. Add water to cover half of the potatoes. When the pressure cooker makes a puffing sound, change to medium-low heat and cook for 15 minutes.

2.121 Wash the corn and green beans

3.212 sausage or bacon cut into cubes

4. Heat the pan with cold oil and add the sausage and stir-fry until fragrant

5. Add corn and green beans and stir fry

6. Add appropriate amount of water to cook corn and green beans

7. Put the water into a bowl after it is dried and set aside

8. Cut the cooked and cooled potatoes in half with a knife, but do not cut them through. Cut them in half.

9. Scoop out the mashed potatoes along the cuts

10. Put the sausage, corn and green beans prepared earlier into the hollowed-out area

11. Sprinkle with mozzarella cheese, put the baking tray into the middle layer of the oven, bake at 180 degrees for 20 minutes, and pour tomato sauce on it when eating

I am very happy to share with you today’s introduction of potato burgers. You may as well try it. You will definitely gain a lot from it.