Pan-fried salt and pepper capelin

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of pan-fried salt and pepper capelin.

1.1 Put some cooking wine, ginger slices and scallions into the processed capelin and marinate for a while to remove the fishy smell

2.2 Wash the surface of the capelin, remove the gills and pull out the intestines

3. Heat a frying pan, add a teaspoon of salad oil, wipe the surface of the marinated capelin with kitchen paper, and put it into the pan.

4. Fry on medium heat until both sides are browned

5. Sprinkle with pepper and salt before serving

The method of pan-fried salt and pepper capelin has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.