How to make fried rice cake with tomatoes and eggs

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried rice cake with tomatoes and eggs.

1. Peel the tomatoes and cut into slices for later use.

2.12 Cut the rice cake into slices and set aside.

3.21 Cut the green onion into sections, and chop the ginger and garlic for later use.

4. Beat the eggs in a bowl, add a little salt and mix well.

5. Put the wok on fire, pour in the eggs, fry until cooked, beat them and serve.

6.1 Add the chopped tomato slices and stir-fry. Pour in half a bowl of water, bring to a boil, then turn to low heat and slowly boil out the tomato juice.

7.2 Heat cooking oil in another pot, add onion, ginger and garlic and sauté until fragrant.

8. After the tomatoes soften and release their juice, pour in the scrambled eggs.

9. Add salt, light soy sauce and MSG.

10. Pour in the rice cake and stir-fry. Cover with lid and simmer for one minute until the rice cake becomes soft and glutinous, then turn off the heat and serve.

This concludes the introduction to the recipe for fried rice cake with tomato and egg. Then all you need to do next is get into the kitchen and make it a reality.