How to make steamed dumplings with leek and dried tofu

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of steamed dumplings with leeks and dried tofu. If you study hard, you won’t have to envy others in the future.

1. The main ingredients used, I forgot to take pictures of the dried shrimps.

2. Pick and wash the chives, drain and chop them, and cut the white tofu into small cubes.

3. Add a handful of dried shrimps.

4. Add thirteen spices, pepper powder, sesame oil and salt, mix well, and the steamed dumpling filling is ready.

5. Take a dumpling wrapper and put an appropriate amount of steamed dumpling filling in the center.

6. Make the package into the shape you like.

7. Wrap all the dumplings one by one, cover them with a cloth and place them in the steamer.

8. Put it into a pot of boiling water and steam it over high heat for 15 minutes. Take it out and eat it with your favorite dipping sauce.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite leek and tofu steamed dumplings, he will definitely be very touched, and his positive energy will be boosted.