How to make rice flour teething biscuits

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of making rice flour biscuits is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Raw material report

2. Put all the ingredients except eggs and sugar into a bowl and mix them evenly into bran.

3. Add sugar and mix well

4. Add egg liquid

5. Knead the dough and put it in the refrigerator for 30 minutes.

6. Roll the dough into a 1 cm thick sheet on the fresh-keeping bag and carve it into a desired mold. Use a scraper to scoop it up. The dough is not easy to handle.

7. This recipe can make 20 pieces of leftovers. I am too lazy to shape them.

8. Put it in the preheated oven at 160 degrees for 15-20 minutes. This is the temperature of my oven, you can adjust it according to your own taste.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. Rice flour biscuits are easy to make and can be thoroughly cleaned if you make them yourself.