How to make bean sprouts and vermicelli

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of bean sprouts stewed with vermicelli.

1. Prepare the ingredients

2. Heat the pan with cold oil and sauté the chili and five-spice powder until fragrant, then pour in the bean sprouts and stir-fry

3. Add light soy sauce, dark soy sauce, salt and chicken essence to season

4. Add boiling water

5. Add the soaked vermicelli and simmer for about 7 minutes until the soup thickens.

6. Sprinkle garlic sprouts before serving to enhance flavor.

You may not have cooked before, but now that you have read the introduction to the recipe of stewed bean sprouts with vermicelli, you can try it yourself and cultivate your interest and affection.