How to make cabbage ham bean curd rolls

The method of making cabbage, ham and bean curd rolls is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Mix the weighed flour and tofu dregs evenly

2.21 Mix the yeast with warm water, add the yeast and water to make the dough

3.1 Add appropriate amount of alkali and soda water solution to adjust the sour taste, then add appropriate amount of dry flour and knead evenly, set aside and let the sugar rise again

4.2 Place in a warm place and ferment until it doubles in size

5.1 Chop the ham

6.2 Wash and chop the cabbage, use salt to remove moisture, squeeze out the moisture and set aside

7.1 Apply a layer of vegetable oil

8.2 Use a rolling pin to roll the dough into a dough sheet

9. Evenly spread the cabbage and ham shreds, sprinkle a little salt

10. Roll up from one end

11. Roll into long strips

12. Cut into small pieces with a knife

13. Use a chopstick to press down in the middle of the dough roll.

14. Hold the two ends of the dough and pinch them downwards to make a flower roll.

15. Pour cold water into the pot and place the flower rolls in intervals

16. Bring to a boil over high heat then turn to medium heat and steam for 15 to 20 minutes.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the cabbage, ham and bean curd rolls. Please make them for your children as soon as possible.