How to make braised goose

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make braised goose pieces with me.

1. Heat oil, sauté scallions, ginger and garlic until fragrant, then add peppercorns, star anise and a few red peppers and stir-fry until fragrant.

2.1 Add soy sauce and rock sugar and stir-fry until the goose pieces are colored.

3.2 Pour in the goose pieces and stir-fry. You can blanch the goose pieces in water beforehand and then remove them before frying.

4. Add water to cover the goose pieces, transfer to a casserole or pressure cooker and stew until done, or you can stew it directly in an iron pot. Add seasoning before serving.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s braised goose pieces.