How to make stir-fried cucumber slices

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make stir-fried cucumber slices. Let's learn it well.

1. Clean the cucumber and cut it into thin slices using a planer or knife.

2.1 Pour out the pickled cucumber juice, cut the ginger into shreds and slice the garlic.

3.2 Add salt to the cucumber slices and marinate for about 20 minutes.

4. Add light soy sauce, sugar, vinegar, chicken essence, shredded ginger, and garlic slices, mix well, put into a plate, and sprinkle with a little white sesame seeds.

5. Heat oil in a pan, fry the Sichuan peppercorns until fragrant. Pick out the Sichuan peppercorns, add the chopped red peppers and turn off the heat. Pour the hot oil on the cucumber slices sprinkled with white sesame seeds.

This concludes the introduction to the recipe of stir-fried cucumber slices. Then all you need to do next is get into the kitchen and make it a reality.