How to make preserved egg and cucumber

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking preserved egg and cucumber. After reading this, you must try to make it yourself.

1. Cut the cucumber into small pieces

2.1 Cut the preserved egg into small pieces

3.2 Chop the coriander

4. After mixing the three ingredients, add 2 tablespoons of vinegar, 1 tablespoon of sesame oil, an appropriate amount of salt, a small amount of sugar, and mix well.

The preserved egg and cucumber dish I introduce today is delicious and you can’t miss it. Try making it now and enjoy it.