How to make two-color chopped pepper fish head

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make two-color chopped pepper fish head.

1. Clean the fish head first. I asked the chef to clean my fish head when I bought it at the supermarket, but when I got home,

2. It is better to handle some details by yourself, then wash with clean water and set aside~ Mix all the seasonings in a small bowl and mix well~

3. Apply the prepared seasoning evenly on the fish head, then place it on a plate and stir for 30 minutes to 1 hour to let the flavor absorb.

4. Place a few slices of ginger on the bottom of the plate, and then place the marinated fish on top (this plate is an old antique plate at home).

5. It’s the biggest plate in the house, but it’s still a little small. Spread the red and green chopped peppers evenly on the fish head. If you like spicy food,

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s two-color chopped pepper fish head.