How to make Tremella, Lotus Seed and Red Date Soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious Tremella, lotus seeds and red dates soup with me.

1.1 Prepare the rock sugar

2.2 Wash and tear Tremella into pieces for later use

3. Lotus seeds (soak for 2 hours in advance) and red dates

4. Pour an appropriate amount of water into the pot, add Tremella, lotus seeds, red dates and rock sugar into the pot

5. Cover, bring to a boil over high heat and simmer for about 10 minutes

6. Pour into a bowl and drink.

Maybe you have eaten Tremella, lotus seeds and red dates soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.