How to make cup cheesecake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make a cheesecake cup.

1. Take out the cream cheese and soften it at room temperature

2. After beating with hot water, add sugar and continue beating until smooth

3. Add egg yolks gradually and mix well

4. Add whipping cream and mix well

5. Add melted butter and mix well

6. Sift in low flour and starch

7. Mix well

9. Take 1/3 of the egg whites and mix with the cheese paste

10. Mix all together

11. Put the cake batter into the piping bag

12. Squeeze into a small paper cup

13. Preheat the oven, put a baking tray on the bottom layer, add water, put a baking net on the second to last layer, put a small paper cup on it, top and bottom heat, 150 degrees for 55 minutes, move the baking net to the top layer, 160 degrees for 5 minutes to color

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this cupcake yourself