Orange cod recipe

The preparation of orange cod is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the cod and cut into 4 cm long pieces

2. Put the cut cod pieces into a bowl, add salt, cooking wine and pepper and marinate for a while

3. While the cod is marinating, cut the orange and squeeze the orange juice into a bowl.

4. Prepare three small bowls and put flour, egg liquid and bread crumbs in them respectively.

5. Coat the marinated cod pieces with flour, egg liquid and breadcrumbs in turn.

6. Pour a proper amount of oil into the pan, heat it to 50% hot, then put the cod pieces in one by one and fry them over medium heat.

7. Fry until golden brown and drain the oil

8. Boil the orange juice just squeezed out over low heat, add water starch, and then pour it on the cod pieces.

It is not difficult to make the orange cod dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.