Cucumber and egg breakfast pancake recipe

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of cucumber and egg breakfast pancake is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Wash and dice a cucumber

2. Beat it into a paste with a food processor and add two eggs.

3. Stir well with a manual egg beater

4. Add appropriate amount of salt and flour and stir until it becomes a paste of moderate thickness.

5. Heat the pan, brush a thin layer of oil on it, and pour in the batter.

6. Use a wooden spatula to spread the batter evenly.

7. Turn over when you see the batter change color

8. Fry for another two minutes, place the pancake on the table and cut off the edges.

9. Roll up from one end and serve.

Eating out frequently can easily pose a threat to your health. Cucumber and egg breakfast pancakes are easy to make and the ingredients are very healthy.