How to make pig brain roll

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pig brain rolls.

1. Mix all the dry ingredients well. Dissolve the salt in water and add it into the dry ingredients to make a smooth dough. Cover with plastic wrap and let it rise for 5 minutes.

2. Knead the dough thoroughly and roll it into a rectangular sheet.

3. Apply a layer of oil.

4. Sprinkle with pepper powder.

5. Sprinkle with chopped green onion.

6. Fold from top to bottom, be careful not to roll it.

7. Cut into small pieces, take a small piece, stretch it, overlap it into three folds, and then fold both sides towards the middle (that is, put the two sides together), pinch the overlapping part in the middle, put one hand up and the other hand down, turn it, pinch the pieces together, and put it at the bottom.

8. After the dough has fully risen, steam it in a pot for 20 minutes.

The pig brain roll introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.