How to make Shanghai Green with Sauce

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Shanghai Green with Sauce.

1. Wash and cut the bok choy in half and drain the water

2. Preheat the pan and add more lard

3. When the oil temperature reaches 80°C, add the Shanghai greens and fry until they are a little hard. Remove from the pan and drain the excess oil.

4. Leave a little oil in the original pot, add the chopped garlic and stir-fry until fragrant

5. Add sweet noodle sauce, bean paste, appropriate amount of water, soy sauce, sugar and stir well. Pour Shanghai green into the pot and stir fry for a few times, then sprinkle with MSG.

6. Serve

As long as you follow the editor's introduction, prepare the ingredients, and follow the steps one by one, I believe that the delicious bok choy sauce will be created by you.