How to cook spicy and sour Wujiang fish

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of spicy and sour Wujiang fish.

1.1 Coat the fish pieces with a little starch.

2.2 Remove the head of the Wujiang fish and cut it into thick slices. Use paper towels to absorb the moisture. Mix 1 spoon of cooking wine, 1/4 teaspoon of salt, 1/2 teaspoon of sugar, and 1/4 teaspoon of white pepper powder and marinate for 15 minutes.

3. Coat with egg liquid.

4. When the oil temperature is 40%-50% hot, add the fish pieces in batches and fry over medium-low heat until both sides are golden brown. After frying, serve. Then raise the oil temperature to 60-70% hot and fry again.

5. I boil the sour soup from the pork elbow.

6. Add the fish pieces, bring to a boil over high heat, then reduce to low heat for 15-20 minutes and then remove from the heat.

Friends who like cooking should not miss the spicy and sour Wujiang fish introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.