How to make leek shrimp box

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the leek and shrimp box dish with me.

1. Wash and dry the chives, add more oil to the pan and fry the eggs until they are 50% cooked (until they are solid)

2.12 Mix the flour with water and let it rest for 20 minutes until it is soft

3.21. While the dough is resting, cut the chives and shrimp into small pieces and put them into the container

4.1 Pinch the dough into 50g pieces (you can decide the size) and roll them into oval shapes. Make sure they are thin.

5.2 Add cooking oil, salt and sesame oil and mix well for later use (don’t mix too early, raw shrimps will easily produce soup)

6. Spread the fillings on half of the surface (you can put more fillings on vegetarian fillings and less fillings on meat fillings)

7. Cover with the other side and press firmly, otherwise it will leak.

8. Use the edge of the rice bowl to press around the edge of the box, rolling the edge of the bowl as you press, and then remove the excess dough.

9. Heat the pan over low heat and put the box in without covering it.

10. Turn over when it changes color, cover, and turn over twice until the dough is golden brown. (When the lid is closed, gas will be generated in the box, causing it to swell and the filling inside to cook faster)

11. This color is ripe

The method of making leek and shrimp boxes has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.