How to make fish balls and lotus root slices

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking fish balls and lotus root slices.

1. Stir-fry the scallion and ginger, stir-fry the fish balls, and add appropriate amount of cooking wine

2. Add lotus root slices and stir-fry, add appropriate amount of water

3. When the lotus root slices are cooked, add salt and vinegar and stir-fry quickly for 10 seconds. It is ready to eat.

Have you learned how to make fish balls and lotus root slices that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.