How to make ginger sweet potato syrup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make ginger sweet potato syrup.

1. Put water in the pot, add ginger slices and bring to a boil

2. After the water boils, quickly peel the sweet potatoes and cut them into pieces (if you move too slowly, the sweet potatoes will oxidize and turn black when exposed to air), and put them into the pot. After boiling, turn to low heat and simmer for about 15 minutes until fully cooked.

3. Pour in rock sugar, turn off the heat and serve once it melts.

Although there are many steps to make ginger sweet potato syrup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.