How to make cranberry butter peanut cookies

What skills do you need to master in order to make a delicious, colorful, and quick cranberry butter peanut cookie? Don’t be afraid. In fact, the method of making cranberry butter peanut cookies is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Prepare ingredients: weigh the ingredients

2. Chop the cranberries and set aside

3. Pour the cream into a water-free and oil-free container, add sugar and beat until it has a clear texture.

4. Add peanut butter and continue beating

5. Beat until uniform

6. Sift in low-gluten flour and milk powder

7. Use a spatula to stir up and down as follows

8. Add cranberry

9. Knead the dough, cover with plastic wrap and put in the refrigerator for about 30 minutes

10. Take out the refrigerated dough, divide it into small pieces, and knead it into round shapes.

11. Press gently with your thumb until it is flat (there will be a slight crack)

12. Put it into the oven and heat it up to 180 degrees. Preheat the oven in advance.

13. Bake for about 15 minutes until the color turns yellow.

14. Let’s eat it. It’s delicious and crispy.

As long as you learn how to make some home-cooked dishes, such as cranberry butter peanut cookies, cooking at home will no longer be a difficult task.