How to make dumplings in red oil sour soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the red oil and sour soup dumplings. You must find time to make them yourself.

1.121 Wash the lettuce leaves

2.212 bags of dumplings 10 pieces

3. Wash the soybeans

4. Wash and chop shallots and coriander

5.1 Seasonings needed

6.2 Chop the garlic

7. Heat oil in a pan, add soybeans and fry over low heat until cooked, then add minced garlic and fry until fragrant

8. At the same time, bring another pot of water to a boil and add the lettuce leaves to blanch.

9. Take out the soybeans and put them in a large bowl. Pour in all the seasonings and mix well.

10. Take out the blanched lettuce leaves and put them in a large bowl

11. Put the chopped coriander and green onion into a large bowl

12. Put the dumplings into the original pot and continue to boil. Pour a bowl of cold water and continue to boil until the second boiling.

13. After the dumplings are boiled for the second time, turn off the heat, scoop the dumplings and appropriate amount of noodle soup into a bowl and mix well. The seasoning can be adjusted according to your taste.

14. Finished product 1

15. Finished product 2

I believe that after reading the above method of making red oil and sour soup dumplings, you must have a deep understanding of this dish and you must try to make it yourself.