How to make love purple sweet potato puree

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the loving purple sweet potato puree. Come and learn it quickly.

1. Cut the purple sweet potato into pieces, add water and steam it in the microwave. It took me 7 minutes. The water should be green (a bit scary -.-) and then drain the soup.

2.1Put the purple potato puree on plastic wrap and cover it, then roll it into 5mm thick slices

3.2 Use a spoon to press the purple sweet potato puree into fine puree and add a little water. Do not let the purple sweet potato puree be too dry, as it will be difficult to shape and will not look good. If you like the milky taste, you can use milk instead. But don’t add too much.

4. Use a heart-shaped mold to press into shape (you can also use flower-shaped patterns, which should look good)

5. Before demoulding, I added a layer of milk powder, which made it look better and tasted good. You can choose not to add it or use condensed milk, cocoa powder, matcha powder or other things you like instead.

6. Finally, carefully remove the mold. Does it feel a bit like tiramisu~~haha

Although there are many steps to make heart-shaped purple sweet potato mash, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.