How to make Northeastern Chinese food stewed cake

Eating out occasionally is not a problem, but the problem is that many people eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The Northeastern dish of stewed cakes is simple to make and allows people to enjoy delicious food while maintaining their health.

1. Wash and break kidney beans into sections, and peel potatoes.

2. Use hot water to knead the dough

3. Cut the meat, ginger and scallion into shreds

4. Spread out the hot noodles first, cut 6 slices from each side without cutting them off, add oil and chopped green onions, and make pancakes for later use.

5. Heat the pan with cold oil, add the shredded pork and stir-fry until it changes color, add shredded ginger and chopped green onion

6. Put the potatoes first, then the kidney beans, and pour in appropriate amount of water and soy sauce

7. Place the fried dough sticks prepared earlier on top of the kidney beans and poke a few small holes in them with chopsticks.

8. Cover the pot and heat over medium heat for about 12 minutes.

9. When the pancakes are cooked and the vegetables are fragrant, there is basically no water in the pot. Cut the pancakes into plates and put the vegetables on plates. Both the food and the meal are delicious.

You can eat more Northeastern cuisine stewed pancakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.