How to make baked eggplant with minced meat

We often see food shows on TV and make ourselves envious. Here is how to make baked minced meat and eggplant. Prepare the ingredients and start making it.

1. Wash the long eggplants and place them on the chopping board.

2.1 Make a few cuts on the back of the eggplant.

3.2 Place two chopsticks at the bottom to cut so that it will not be cut off.

4.12 Place the cut eggplant in a heat-resistant glass baking bowl.

5.21 Heat in the microwave on high for two minutes.

6.1 Spread the meat filling on the heated eggplant.

7.2 Some minced meat will be prepared.

8. Add olive oil, soy sauce, salt, oyster sauce and a little sesame oil.

9. Stir lightly.

10. Cover with lid and heat in the microwave on high for three minutes.

11. The eggplant may not look very pleasing to the eye at this point, but adding mozzarella cheese will make a big difference.

12. Slice the mozzarella cheese and spread it evenly on the eggplant.

13. Heat in the oven for seven or eight minutes until the cheese melts and turns slightly yellow.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the baked eggplant with minced meat. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.