Dry pot spicy fish recipe

I believe many people have no idea how to make dry pot spicy fish. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Divide the grass carp into two halves and use one slice.

2. Slice the fish into slices.

3. What it looks like after the slice is finished.

4. Cut onions and green peppers into slices.

5. Cut the onion into oblique sections, slice the ginger, and crush the garlic.

6. Cut the dried chilies into sections.

7. Put the fish fillets in a bowl, add onion segments, ginger slices, salt, white wine, pepper, and chicken essence, mix evenly with your hands and marinate for one hour.

8. After the fish is marinated, pick out the ginger slices and scallion segments, beat an egg, add two spoons of starch, and mix evenly with your hands to coat the fish with batter.

9. Pour oil into the pan and heat it to 70% hot. Add the fish fillets and fry until both sides are golden brown.

10. Take out after all are fried.

11. Use the oil used to fry fish to stir-fry the peppercorns and dried chilies until fragrant.

12. Add onion, ginger and garlic and stir-fry until fragrant.

13. Add two spoonfuls of hot pot base and stir-fry until red oil comes out.

14. Add appropriate amount of boiling water.

15. Add light soy sauce.

16. Add sugar.

17. Add an appropriate amount of salt and taste it yourself before adding. The hot pot base has flavor.

18. Pour the fried fish in and cook for two minutes.

19. Add pepper.

20. Add onions and green peppers and stir-fry until cooked. Be careful not to break the fish.

21. Add the scallion segments and turn off the heat.

22. Pour into a plate and sprinkle with cooked sesame seeds.

23. Just add coriander and a pot of fragrant dry pot spicy fish is ready.

In fact, eating out for a long time is not good for human health. Although the dry pot spicy fish is cooked, people who have eaten it will never forget it.