How to make nourishing mutton soup with angelica

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make nourishing mutton soup with angelica sinensis.

1.1 Boil water in a casserole and put the blanched mutton into the casserole.

2.2 Chop the mutton into large pieces and blanch it in the pot. Pour a little cooking wine and a few slices of ginger into the pot.

3.1 Add a few dried longans.

4.2 Rinse the angelica and astragalus and pour them into the casserole.

5. Add a few wolfberries.

6. Add a few donkey-hide gelatin dates.

7. Cover the pot and bring to a boil over high heat, then turn to low heat and simmer for at least an hour.

8. Add salt when drinking.

This is the end of today’s introduction to Angelica sinensis nourishing mutton soup. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.