How to make ham and coconut toast bread (flour version)

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious but also simple to make and easy to learn. For example, the recipe of ham and coconut toast bread (flour version) is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Material weighing

2. Add all ingredients except butter in the order of liquid first and solid later. Soften the butter.

3. After kneading, add softened butter and fully integrate the butter into the dough

4. Knead, squeeze, twist, rub and throw the dough, and let it rest to rise after forming the film.

5. Ferment until 2-3 times larger

6. Knead evenly and divide into small pieces, cover with plastic wrap and let it rest for 5 minutes

7. Cut the ham sausage into two pieces, or you can use the whole piece. I only have these few pieces at home.

8. Roll the dough into a tongue shape and put a sausage on it. Roll it up from top to bottom.

9. Place the dough in the baking tray in order, cover with plastic wrap, and let it rest to rise.

10. After proofing, preheat the oven to 180℃ for a few minutes, brush with egg liquid, sprinkle with coconut flakes, and put into the oven at 160℃/40 minutes

11. Baked

12. Ham sausage bread, delicious!

13. Vertical one

14. Another horizontal picture

Cooking at home is definitely hygienic. The recipe of ham and coconut toast bread (flour version) is simple, and you can make it delicious even if you don’t have any talent for cooking.