How to make dumplings with shrimp and fish in chicken soup

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make dumplings with chicken soup, shrimp and fish.

1. Prepare Materials

2. Put the minced meat into the chopped green onion and ginger, add soy sauce, five-spice powder, cooking wine, chicken essence and sesame oil and marinate

3. Remove the shrimp heads, shells and shrimp threads and chop the mushrooms separately

4. Add the marinated meat and stir well, add appropriate amount of salt and cooked peanut oil and stir well

5. Let the dumpling dough rise in cold water and sugar for 30 minutes

6. Knead the dough evenly and roll it into a larger and thinner dough than usual.

7. Add fillings

8. Wrap tightly and pinch the tail, then cut the tail with scissors to make it into multiple pieces.

9. Wrapped fish dumplings

10. Put the water into the pot after it boils

11. Bring to a boil three times, turn off the heat, add the rapeseed core and carrot slices, and blanch.

12. Put the fish dumplings into a bowl, pour the pre-heated chicken soup on them, add appropriate amount of salt to taste, and put the blanched vegetable core and carrot slices on top.

Obviously, after reading the introduction to the dish of Chicken Soup with Shrimp and Fish Dumplings, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.