How to make Hui scallion pancakes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make Hui Muslim scallion pancakes.

1. Ingredients: flour, chives, yeast, vegetable oil, ghee, salt

2. Dissolve the yeast in warm water and mix with flour to make a smooth dough. Cover and ferment for more than 2 hours until it doubles in size.

3. Wash and chop the shallots

4. Melt the ghee in the microwave

5. Knead the dough again and roll it into a large round piece. Brush it with a layer of ghee.

6. Sprinkle chopped chives and salt evenly

7. Start from one side and slowly roll it into a long strip, then cut it into sections with a knife.

8. Finally, use your palm to slightly flatten each piece of dough.

9. Put it in the steamer for 20 minutes

10. Add water to the steamer and bring to a boil over high heat. Add the dough and steam for about 20 minutes over high heat.

11. Remove from the water after 2 minutes

12. Brush a layer of vegetable oil on the electric pancake machine, add the cooked pancake, press the appropriate function key to cover it, and fry until golden brown.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Muslim scallion pancake that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.