How to make Jade Cabbage and Pork Dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making Jade Cabbage and Pork Dumplings.

1. Chop the pork into stuffing.

2. Chop the green onion and put it into a bowl with the fish filling.

3. Add the remaining seasoning and mix well.

4. Wash and chop the cabbage.

5. Squeeze out the water and add it into the prepared meat filling and mix well.

6. Add eggs and squeezed spinach juice to the flour.

7. Knead into smooth dough.

8. Cut the kneaded dough into small pieces and roll them into dumpling wrappers.

9. Make dumplings and cook until done.

I have introduced the Jade Cabbage and Pork Dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.