How to make vegetarian steamed dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious vegetarian steamed dumpling.

1. Let the dough rest for half an hour. At the same time, dice the cabbage, king oyster mushroom, black fungus and frozen tofu

2. Add oil and fry the eggs until cooked. After they have cooled, mix with the diced filling.

3. Wrap it and steam it on high heat for 5-8 minutes, then on medium heat for 20 minutes

Cooking requires the control of heat, so today the editor will introduce to you all-vegetarian steamed dumplings. Everyone must pay attention to the control of heat, and try making them now!