How to make ham and egg sandwich

Ham and fried egg sandwich is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare all the materials

2. Put all the ingredients except butter into the bucket, put salt and sugar diagonally, make a hole in the middle of the flour and put the yeast

3. Knead the dough at a slow speed for a few minutes, then switch to high speed at gear 3 until the machine stops automatically, a total of 15 minutes

4. After the chef machine stops, add butter and continue to knead the dough in the third gear until the machine stops automatically.

5. This is the kneaded film

6. Cover with plastic wrap and place in a warm place to ferment until it is 2-2.5 times larger.

7. Poke the dough with your finger. If it does not shrink or rebound, it is fermented successfully.

8. Put it back into the kitchen machine and knead it for a few minutes to vent the dough.

9. Divide the dough into three parts, cover with plastic wrap and let it rise for 20 minutes.

10. Roll the dough into a long tongue shape

11. Roll up from one end

12. Put it into the mold and place it in a warm place to ferment until it is 80% to 90% full.

13. Close the lid

14. Put it in the preheated oven, upper fire 90 degrees, lower fire 130 degrees, lower layer 40 minutes (the oven temperature is for reference only, the temperature of my oven is high)

15. Remove from the mold while hot and let it cool

16. Prepare sandwich ingredients and cut toast into slices

17. Take a piece of toast, cut off the four sides, and cut a slant in the middle to form two triangles.

18. Put the lettuce into the pot and blanch it. Take it out and drain the water for later use.

19. Cut the ham into small pieces

20. Pour a proper amount of oil into the pan, beat the eggs, put in the ham, fry until cooked, then remove and set aside.

21. Take a triangular piece of toast, put lettuce on it, and squeeze some ketchup on it.

22. Put the eggs on top and squeeze in some salad dressing.

23. Add ham and some salad dressing

24. Cover with another triangular piece of toast and squeeze some ketchup on it.

25. Finished product image

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The ham and egg sandwich is easy to make, so you don’t have to worry if you are not a good cook.