How to make black glutinous rice burger

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making black glutinous rice burgers is very simple and can also help promote health.

1. Prepare all the ingredients, wash the black glutinous rice and soak it for more than 3 hours;

2. Wash the lettuce and soak it in warm water for a few minutes;

3. Wash the tomatoes, cut them into thin slices, and fry the eggs into poached eggs for later use;

4. Wash the rice and pour it into the inner pot of the rice cooker. Pour the soaked black glutinous rice with water (the amount of water is more than usual for cooking rice). Press the "cook" button and simmer for a few minutes after cooking (wait until the rice is completely cool before cooking).

5. Use a bowl (add some water to prevent sticking) to fill half of the black glutinous rice, then use a spatula to level it;

6. Press the rice firmly with your hands (pressing firmly will prevent it from falling apart), turn the bowl upside down, tap the bottom of the bowl a few times, and then gently pick up the bowl to make a rice cake;

7. Place lettuce leaves on the plate and assemble the black glutinous rice burger in the order of "rice cake + lettuce + tomato + poached egg + tomato + lettuce + rice cake";

Black glutinous rice burger is a dish suitable for novice women to make. Simple dishes can exercise people's unfamiliar skills and also allow them to study different cooking methods.