How to make mustard greens stew

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a big mustard greens pot.

1. Boil the pork bones in boiling water.

2.1 Remove the stems of the mustard greens, cut into four pieces and wash.

3.2 Prepare ingredients: large mustard greens, shiitake mushrooms, scallops, and garlic.

4.12 Wash mushrooms and scallops, and cook them in bone broth.

5.21 Peel and crack the garlic.

6. Boil water in a pot and add a spoonful of sugar.

7. Put the mustard greens into the pot and boil for a while to remove its astringency, then remove and drain.

8. Add lard to a hot pan and sauté garlic.

9. Add the large mustard greens to the pan and stir-fry for a while to blend with the garlic.

10. Pour all the ingredients in the pot into the casserole and cook.

11. Cook until the vegetables turn yellow and soft, season and serve.

This concludes the introduction to the recipe for the dish of stewed mustard greens. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.